Yard house margarita pizza full#

Everything was delicious and everyone was happy. It features ground lamb simmered in stout beer with herbs, peas and potatoes, baked inside a flaky pastry crust and topped with parmesan mashed potatoes, brandy-shallot gravy and parsley. We had spinach dip, Gardein chicken strips, fried chicken sandwich, margherita pizza, ahi sashimi, and shiitake garlic noodles.

Yard house margarita pizza full#

My only regret is that I wasn’t able to try the Shepard’s Pie & Mash because I was too full and Tony commits blasphemy by not liking lamb. I snuck in some bites and definitely double dipped with no apologies. Tony went for the grilled GUINNESS Cheddar & braised beef melt served with tomato bisque. I may need to try this mashed potato combo at home or maybe go to Yard House The salmon was pairs with kale, cabbage and bacon mashed potatoes. It had a light Whiskey glaze with option to add more on the side which I loved. 2 off Craft and Import Pints and Goblets, Domestic Half Yards, Specialty Drinks, Fresh & Skinny, Beer, Cocktails, Mules, Call & Premium Spirits, Wine by the Glass. Next, I ordered the Salmon for my main course. The only debate – wings or legs? Def the wings for me. Our next app was the Whiskey black pepper wings. I also tried the whiskey margarita and I gotta say, I didn’t think it would but it worked! The mix was a little more sour but blended well with the whiskey. It wasn’t on the Pub Fare Menu but I couldn’t tear my eyes from something that combines my two life staples, nachos and poke. Overall, just a typical Yard House experience. Maybe if they pitched it as a 'flatbread' pizza instead it might be passable, but either way, it was not good. We ordered an app first, their new featured item Poke Nachos. We also decided to try their margherita pizza for the first time. Look at dat! You learn something new every day. I also just learned yesterday that while I thought it was just Fenway that had a location, Yard House is actually in about 80 locations across the country and started in California, not Boston. This limited menu is ending April 8th so Tony and I were excited to try it out before it was gone! Yard House has been celebrating a special Pub Fare Menu for March Madness featuring Irish-inspired dishes and drinks specially created by Chef Carlito Jocson. I was gifted a meal experience courtesy of Yard House.