#CROCKPOT PORK CHOPS AND STUFFING MAC#

Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like. Lay a towel over the slow cooker, then cover with the lid (stuffing should be cooked covered). Whisk together the eggs and broth, then fold the mixture into the slow cooker. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Stir in the herbs, then pour the mixture into the slow cooker. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Once butter has melted sprinkle the flour over the butter and stir until smooth. In a saucepan over medium heat melt the butter. Allow the chicken stock to soak into the bread crumbs. In a large bowl mix together the stuffing, onion, carrots and 1 1/2 cups chicken stock. Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Place pork chops in bottom of large slow cooker bowl.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Arrange pork chops in bottom of slow cooker. In large bowl, mix all ingredients except pork. Step 2 Heat the oil and butter in a large skillet over medium-high heat. Generously spray 5- to 6-quart slow cooker with cooking spray.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning.

Cook on low for 7-8 hours, or high for 3-4 hours, or until pork is tender. Place pork chops inside the slow cooker and cover. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? 1-1.50 Medium potatoes 1/2 tablespoon Extra virgin olive oil 1-1.50 Boneless Pork Chops 1/4 Package stuffing mix with cranberries 1/4 cup Hot water 1/4. Pour chicken broth, cream of chicken soup, gravy mix, onion soup mix, and garlic into the Crock-Pot slow cooker and whisk together.

But for optimal flavor, it's best to sear the meat in a skillet first.

#CROCKPOT PORK CHOPS AND STUFFING MAC#

It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. Cover and cook on LO heat for 4-5 hours, until meat is tender. The all-star kitchen appliance has so much weeknight dinner potential. Prepare stuffing mix as directed on package, using the 1-1/2 cups water. ** - taste and/or appearance was not to my liking a recipe that I would not attempt to modify or use again.If you only pull out your slow cooker to make hearty soups, you're seriously missing out.

*** - mediocre taste and/or appearance most likely a recipe that I would not use again without much modification. **** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. This said: ***** - met all my expectations in taste & appearance directions were clear & easy to follow. Hello from suburban Fort Worth, Texas! _ *My rating system defined* Very few recipes really knock my socks off - I love to cook but am not a gourmet. 6 boneless pork chops 1 box Stove Top stuffing mix 1 Tbs oil-vegetable or canola (if baking) salt and pepper onion powder.

Crockpot pork chops and stuffing